![]() Store this salad in an airtight container or covered with plastic wrap in the refrigerator. You could also add chopped almonds, walnuts, or cashews. This recipe would be delicious with some apples, pears, and cranberries. ![]() Try black beans, cubed tofu, or green lentils. You can make this Iceberg Lettuce Salad more filling by adding protein. It’s so versatile, you could serve it with a balsamic, ranch, Italian, or Russian dressing. Feel free to try other delicious vegan dressings in this great salad. Just cut them to a similar size as the other veggies in the salad. You can add any veggies you like to this salad, such as carrots, broccoli, beets, onion, and more. But you can make the dressing ahead of time. To avoid the salad getting soggy and the lettuce wilting, don’t dress it until you’re ready to serve. Don’t dress the salad until you serve it.You’ll love the crisp, herbaceous flavor that fresh dill adds. Fresh herbs have the best flavor, so if possible, choose these over dried. Using a salad spinner or towel works best for this. To keep excess moisture out of the salad, which can make it soggy, thoroughly dry the iceberg lettuce before combining it with the other ingredients. Lay it on its flat side and slice it, breaking the chunks apart with your hands afterward. This salad tastes best when the iceberg lettuce is shredded into fine ribbons. Add the olive oil, apple cider vinegar, salt, and pepper, and mix everything well. Place all the veggies, dill, and hemp seeds into a large mixing bowl.Ģ. Dressing: apple cider vinegar, olive oil, salt, and pepper.ġ.Let’s look at the ingredients you’ll be using to make this Iceberg Lettuce Salad. This makes a great side dish, as well as lunch if you are looking for something light, but satisfying. You can also pre-cut the vegetables and make the dressing beforehand to save time when you’re ready to serve. This salad is really versatile, so you can easily add and substitute ingredients to make it the salad that’s perfect for you and your family. And homemade dressing adds lots of tanginess to balance out all the other flavors. ![]() Fresh herbs and hemp seeds add both flavor and health benefits to make this dish something you can feel good about eating. Made with crisp iceberg lettuce leaves, juicy tomatoes, sliced cucumbers, crunchy radish, and sweet bell pepper, every bite is scrumptious. This Iceberg Lettuce Salad is a very easy recipe that offers up tons of flavor. Made with crisp lettuce, chopped veggies, and a tangy homemade dressing, it makes a great side dish or starter for any meal. Please find the recipe with detailed instructions in the recipe card at the end.This Iceberg Lettuce Salad is so simple, yet so flavorful. It will thicken after being refrigerated, but you can easily adjust its consistency with water. You can make the dressing ahead, store in the refrigerator, and use it in the next 1-2 days. I personally believe it is the best tasting cherry tomato :). Here I use chocolate cherry tomatoes which have an exceptional sweet tomato flavor. Serve the salad with chopped tomatoes, herbs and roasted peanuts for more colors, flavors and textures. I like mine to be slightly thick since iceberg is on the watery side. You can add some water to adjust the consistency of the dressing to your liking. You can also use peanut butter to make peanut dipping sauce for Vietnamese summer rolls. I prefer using smooth peanut butter with no added sugar to make the dressing. Then we will whip up the dressing by mixing peanut butter, mayonnaise, rice vinegar, and soy sauce together. ![]() First, slice the iceberg lettuce into wedges. This iceberg salad is very simple to make. Related: if you want a lighter salad, try this iceberg lettuce salad with ginger dressing instead. Also due to its high water content, iceberg is mild in flavor, but when you pair it with the rich, savory and nutty peanut dressing, the salad will become flavorful and fun to eat. ![]() The high water content makes it refreshing to eat, especially when the weather is warm. What I like about iceberg lettuce is its crispness and mild sweetness. This easy iceberg salad recipe features iceberg wedges dressed with a rich and creamy peanut dressing that takes only a minute to whip up. ![]()
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